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Friday, 29 March 2019

Curry time

Today in home ec we made a low fat chicken curry. I am really proud of how well we did and it tasted amazing, defiantly a winner in my books. I worked with Bradley and Tana and we worked well together.

Next time I would put some veges in the curry to boost the nutrition and make it go further. I would also serve it with brown rice instead of white rice.




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